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Creamy Green Onion Spread

This spread is very delicious with a great flavor. The addition of dry ranch dressing just brings out the flavor of this spread. You can serve it with crackers or any bread of your choice. I always serve it with toasted crusty French baguette slices.

Ingredients

Instructions

  1. Cut bread into diagonal slices and toast under broiler on both sides until lightly browned. Set aside.
  2. Combine in a bowl the cream cheese and milk and beat on medium speed until smooth and creamy.
  3. Add the scallions/green onions and the amount of ranch dry dressing until you achieve the taste you want.
  4. Cover and refrigerate approximately 2 hours to blend in flavors.
  5. Spread on the toasted slices and arrange on a platter.
  6. Refrigerate until ready to serve.

Crackers or breads of your choice can be used, but I prefer the toasted French bread which compliments the spread.

Posted by bettyboop at Recipe Goldmine 9/4/2001 6:24 am


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