This spread is very delicious with a great flavor. The addition of dry ranch
dressing just brings out the flavor of this spread. You can serve it with crackers
or any bread of your choice. I always serve it with toasted crusty French baguette
8 ounces softened cream cheese
2 tablespoons milk
2 stalks scallions/green
onion with tops finely chopped
Hidden Valley Ranch dry dressing to your taste
Crusty French baguette bread sliced and toasted
Cut bread into diagonal slices and toast under broiler on both sides until
lightly browned. Set aside.
Combine in a bowl the cream cheese and milk and beat on medium speed until smooth
Add the scallions/green onions and the amount of ranch dry dressing
until you achieve the taste you want.
Cover and refrigerate approximately 2 hours
to blend in flavors.
Spread on the toasted slices and arrange on a platter.
Refrigerate until ready
Crackers or breads of your choice can be used, but I prefer the toasted French
bread which compliments the spread.
Posted by bettyboop at Recipe Goldmine 9/4/2001 6:24 am