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Flavored Butters 3

Flavored Butters

Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours.

Multiply butter and other ingredients accordingly for larger quantities. For example, for 1 cup Chili Butter, use 1 cup butter, 2 tablespoons chili powder, 2 teaspoons ground cumin and 1 teaspoon ground red pepper.

Chili Butter

  1. Serve on warm tortillas, or stir into refried beans or rice.

Cinnamon Butter

  1. Serve on hot rolls.

Herb Butter

  1. Serve on assorted steamed vegetables, fish or chicken.

Jalapeno Butter

  1. Serve on baked potatoes, rice, or chicken.

Seafood Butter

  1. Serve on seafood or baked potatoes.

Blackberry Butter

  1. Serve on waffles, pancakes, or ham.

Blue Cheese Butter

  1. Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.

Bourbon Butter

  1. Serve on pork chops or ham, toasted pound cake, waffles or sweet potato biscuits.

Chipotle Pepper Butter

  1. Serve on rice, baked potatoes, chicken, or pork chops.

Citrus Butter

  1. Serve on seafood, chicken or pasta.

Cranberry Butter

  1. Serve on sweet potatoes, waffles or ham.

Honey Butter

  1. Serve on sweet potatoes, waffles, winter squash or ham.

Lemon-Anchovy Butter

  1. Serve on seafood.

Lemon Pepper Butter

  1. Serve on steak, fish, chicken or shrimp.

Mediterranean Butter

  1. Serve on sliced French bread for an easy appetizer or on pasta, fish or chicken.

Pecan Butter

  1. Serve on pancakes, sweet potatoes, winter squash or gingerbread.

Pesto Butter

  1. Serve on chicken breasts, baked potatoes, steamed vegetables or pasta.

Sesame Butter

  1. Serve on shrimp, sweet potatoes, or grilled chicken.


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