1 pound margarine plus 1 pound butter or 2 pounds margarine
2 tablespoons oregano
2 whole garlic flowers or 2 1/2 teaspoons
2 tablespoons mayonnaise
1 teaspoon paprika
Melt (1 1/2 cups) 3 cubes of margarine. Keep the rest at room temperature.
Peel entire amount of garlic. (It seems like a lot of garlic, but finished garlic
butter is used sparingly.) Put melted margarine and peeled garlic cloves into blender
and liquefy. Add the garlic margarine to margarine at room temperature.
ingredients. Beat with electric mixer until thoroughly blended.
Put in refrigerator
Good used for garlic bread, broiling chicken, broiling steaks, etc.