- 1 pound margarine plus 1 pound butter or 2 pounds margarine
- 2 tablespoons
- 2 tablespoons oregano
- 2 whole garlic flowers or 2 1/2 teaspoons
- 2 tablespoons mayonnaise
- 1 teaspoon paprika
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- Melt (1 1/2 cups) 3 cubes of margarine. Keep the rest at room temperature.
- Peel entire amount of garlic. (It seems like a lot of garlic, but finished garlic
butter is used sparingly.) Put melted margarine and peeled garlic cloves into blender
and liquefy. Add the garlic margarine to margarine at room temperature.
- Add remaining
ingredients. Beat with electric mixer until thoroughly blended.
- Put in refrigerator
Good used for garlic bread, broiling chicken, broiling steaks, etc.
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