Hazelnut Butter

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Ingredients

  • 1/2 cup hazelnuts, toasted and chopped
  • 1/2 cup butter ( or margarine), soft
  • 1 teaspoon honey

Instructions

  1. Stir all ingredients.
  2. Cover and chill if not using right away.
  3. Bring to room temperature and toss with steamed vegetables.

Posted by artsycook at recipegoldmine.com.



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