A unique and serviceable recipe. When directions are followed to the letter, the result is a buttery blend that offers the spreadability of soft margarine and the appealing taste and nutrition of butter. The combination of water and oil reduces cholesterol, fat and salt. Larger batches can be made and frozen.
Posted by Cookin'Mom at Recipe Goldmine 10/27/2001 6:34 am.
Source: betterbaking.com
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