Print Recipe

Lemon Basil Butter


This is delicious on broiled steak or fish.


  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup sweet butter, softened
  • 1 teaspoon freshly grated lemon zest, or to taste


  1. Cream all ingredients together.
  2. Chill.

Yield: about 2/3 cup

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