- 4 medium lemons, juiced
- Lemon rind, to taste
- 4 eggs
- 1/2 cup butter
- 2 cups granulated sugar
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- Juice and grate rind of lemons (use only a little rind).
- Mix with eggs.
with remaining ingredients in top of double boiler. Stir until sugar is dissolved.
- Continue heating; takes time until butter is thickened.
- Spoon or pour into jars.
- Seal lids.
- Store in the refrigerator.
This should make 1 1/2 pounds or enough for 3 to 4 small jars.
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