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Lemon Dill Butter



  • 2 cups unsalted butter
  • 2 tablespoons chopped fresh dill
  • Grated peel of 2 lemons


  1. Slowly melt butter in a small saucepan over low heat ( DO NOT STIR).
  2. Skim off white foam.
  3. Pour clarified butter into a medium size bowl, leaving sediment to the bottom of pan.
  4. Stir in Dill and lemon peel.
  5. Keep warm until ready to serve.

Great for lobster and fish.

Posted by artsycook at

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