Spread Recipes
Macadamia Nut Butter
Ingredients
- 1/4 cup unsalted macadamia nuts
- 1/4 cup (1/2 stick) unsalted butter (room temperature)
- 2 teaspoons Cognac or Macadamia nut liqueur
Instructions
- Heat oven to 350 degrees F.
- Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
- Place the nuts in a blender or a food processor and process until finely ground.
- Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate.
- Form into a log or pack into a crock.
- Store covered in the refrigerator until serving.
Attribution
Posted by artsycook at recipegoldmine.com.