Ingredients

• 1/4 cup unsalted macadamia nuts
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 2 teaspoons Cognac or Macadamia nut liqueur

Instructions

1. Heat oven to 350 degrees F.
2. Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
3. Place the nuts in a blender or a food processor and process until finely ground.
4. Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate.
5. Form into a log or pack into a crock.
6. Store covered in the refrigerator until serving.