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Macadamia Nut Butter


  • 1/4 cup unsalted macadamia nuts
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons Cognac or Macadamia nut liqueur


  1. Heat oven to 350 degrees F.
  2. Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.
  3. Place the nuts in a blender or a food processor and process until finely ground.
  4. Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate.
  5. Form into a log or pack into a crock.
  6. Store covered in the refrigerator until serving.

Posted by artsycook at

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