Maple Walnut Cream Cheese

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  • 8 ounces cream cheese, softened
  • 2 tablespoons maple syrup
  • 1/2 teaspoon maple extract
  • 1/2 cup chopped walnuts


  1. Beat softened cream cheese with syrup and extract until well mixed.
  2. Fold in walnuts.
  3. Let stand for 20-30 minutes for flavors to blend before using.

Posted by FootsieBear at Recipe Goldmine 8/22/2001 7:40 pm.

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