You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Counting carbs? Make these shapely treats using Betty Crocker Carb Monitor™ chocolate chunk or walnut brownie mix, prepared and baked according to package directions. These mixes have 50% less sugar and 35% to 45% fewer net carbs than regular Betty Crocker brownie mixes. If you like, leave off the frosting completely or cut the amount in half.
No football cookie cutter? You can cut both the top and bottom lids from a tuna can, and bend the open-ended can into a football shape. Or make a paper cutout, and cut the brownies around the shape.
If you're cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won't tear the edges.
Yield: 12 brownies
Nutrition information: 1 Serving: Calories 470 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g, Trans Fat 3g); Cholesterol 40mg; Sodium 300mg; Total Carbohydrate 70g (Dietary Fiber 1g, Sugars 55g); Protein 4g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 10%
Exchanges: 1 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 4 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker