Print Recipe

Pickle Dip

RG

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 2 packages dried beef, chopped
  • 3/4 cup chopped dill pickles (not pickle relish)
  • 2 tablespoons chopped onion
  • 1 teaspoon chopped parsley
  • 1 teaspoon Worcestershire sauce
  • 4-6 dashes Tabasco sauce


Instructions

  1. Soften cream cheese. Mix sour cream and cream cheese together using an electric mixer.
  2. Add other ingredients and stir in by hand.
  3. Chill.
  4. Serve with crackers.

Makes approximately 3 cups.


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