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Turkey Burger Sliders

Turkey Burger Sliders


Herb Aioli

Mini Turkey Burgers



  1. Herb Aioli: Place garlic, lemon juice and oil in food processor or blender. Puree until smooth.
  2. Fold in herbes and mayonnaise. Cover and chill.
  3. Mini Turkey Burgers: Mix all ingredients well and form into 2-ounce balls. Flatten patties to 2.5-3 inches in diameter.
  4. Grill turkey burgers over medium - indirect heat fir 4 to 5 inches from the heat OR working in batches, sauté in a large, heavy skillet over medium heat to an internal temperature of 165 degrees F.
  5. Assembly: Place turkey burgers on rolls. Cover with cheese slices.
  6. Top each with 1 teaspoon cranberry sauce.
  7. Drizzle with herb aioli.

Yield: 10 mini burgers

Source: Chef: Head Chef Ken McAvoy

Restaurant: Wood-n-Tap Bar & Grill

Location: Greater Hartford, CT area

Recipe and photo credit: National Turkey Federation.


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