Apple Cinnamon Syrup
1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced
Bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes.
Stir in apples; cook until tender, 10 to 12 minutes.