Apple Juice Syrup
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- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups apple juice
- 2 tablespoons lemon juice
- 1/2 cup butter
- Mix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in
apple juice and lemon juice. Heat to boiling, stirring constantly.
Boil for one minute.
- Blend in butter.
- Serve warm over apple pancakes. Top with sour cream.
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