Print Recipe

Bananas Foster Syrup

Ingredients



Instructions

  1. In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves.
  2. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently.
  3. Serve immediately over Pain Perdu or ice cream. Sprinkle lightly with cinnamon.

Yield: 9 servings (about 1 1/3 cups)

Nutrition facts per serving: 134 calories, 6 g total fat, 3 g saturated fat, 15 mg cholesterol, 62 mg sodium, 22 g carbohydrate, 1 g fiber, 0 g protein, 5% vitamin A, 4% vitamin C, 2% calcium, 2% iron

Source: Better Homes and Gardens


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.