- 1 (14 ounce) can cherries
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 teaspoon almond extract
- Combine cherries, sugar, and corn syrup in a saucepan; bring to
a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and stir in almond extract.
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