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Chokeberry Syrup

Ingredients

  • 7 cups chokeberry juice
  • 1/2 cup lemon juice
  • 1 package pectin
  • 6 cups granulated sugar

Instructions

  1. Wash fruit and cover with water; simmer for 15 minutes.
  2. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil for exactly 2 minutes.
  3. Skim and pour into jars.

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