- 7 cups chokeberry juice
- 1/2 cup lemon juice
- 1 package pectin
- 6 cups granulated sugar
- Wash fruit and cover with water; simmer for 15 minutes.
- Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir.
Bring to boil, add sugar, stir, and bring to a rolling boil. Boil for exactly 2 minutes.
- Skim and pour into jars.