Chokeberry Syrup

Ingredients

  • 7 cups chokeberry juice
  • 1/2 cup lemon juice
  • 1 package pectin
  • 6 cups granulated sugar

Instructions

  1. Wash fruit and cover with water; simmer for 15 minutes.
  2. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil for exactly 2 minutes.
  3. Skim and pour into jars.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots