Cream Syrup

Ingredients

• 2 cups granulated sugar
• 2 cups light corn syrup
• 2 cups whipping cream, whipped
• 1 teaspoon nutmeg

Instructions

1. Bring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes.
2. Remove from heat; stir in nutmeg.
3. Serve with waffles, French toast, etc.
4. Store tightly covered in the refrigerator.