Use Ginger Syrup as a base for Chinese sauces and marinades.
- 6 ounces fresh chopped ginger
- 2 cups water
- 1 cup granulated sugar
- Combine syrup with soda water for homemade ginger ale. Cover ginger
with water. Bring to boil, then let sit without cooking for 12 to
- Drain, squeezing out the pulp. Return to heat. Boil 5 minutes.
- Skim and bottle.
- Refrigerate for up to 3 months.
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