Print Recipe

Ginger Syrup


Use Ginger Syrup as a base for Chinese sauces and marinades.


  • 6 ounces fresh chopped ginger
  • 2 cups water
  • 1 cup granulated sugar


  1. Combine syrup with soda water for homemade ginger ale. Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
  2. Drain, squeezing out the pulp. Return to heat. Boil 5 minutes.
  3. Skim and bottle.
  4. Refrigerate for up to 3 months.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.