Homemade "Maple" Syrup

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/8 teaspoon salt
• 1 cup water
• 1/2 teaspoon maple flavoring or extract

Instructions

1. Combine granulated and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil.
2. Remove from heat. Add maple flavoring or extract.
3. Cool and serve.

Notes

Use any combination of granulated and/or brown sugar as long as it is two parts sugar to one part water.