Print Recipe

Pumpkin Black Walnut Pie

Pumpkin Black Walnut Pie

Give your pumpkin pie a touch of sophistication with the addition of toasted black walnuts.

Ingredients

  • 1 (9-inch) refrigerated pie dough disc
  • 3 large eggs, lightly beaten
  • 3/4 cup light brown sugar, firmly packed
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • 2/3 cup Black Walnuts, coarsely chopped, toasted, divided

Instructions

  1. Heat oven to 400 degrees F.
  2. Press crust into pie pan and prick bottom several times with a fork.
  3. Bake pastry shell until very lightly browned, about 7 minutes.
  4. In mixing bowl, beat together remaining ingredients (except Black Walnuts) until smooth.
  5. Stir in 1/3 cup Black Walnuts.
  6. Pour mixture into cooled pastry shell and sprinkle remaining Black Walnuts over filling.
  7. Bake until filling has set and knife inserted into center comes out clean, about 40 minutes.
  8. Cool on wire rack.

Recipe and photo credit: foodchannel.com.

Recipe and photo credit: Hammons Products Company.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips