Cranberry-Orange Relish


Cranberry Orange Relish

Ingredients

  • 1 (12 ounce) bag cranberries
  • 1/2 cup granulated sugar
  • 1 1/2 cups boiling water
  • 1 (6 ounce) package Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups cold water
  • 1 (11 ounce) can mandarin orange segments, drained

Instructions

  1. Place cranberries in food processor container; cover. Process until finely chopped; place in medium bowl. Add sugar; mix well. Set aside.
  2. Stir boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Stir in cold water.
  3. Refrigerate for 1 1/4 hours or until thickened.
  4. Stir in cranberries and oranges. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.
  5. Refrigerate for 4 hours or until firm.
  6. Unmold.
  7. Garnish as desired.
  8. Store leftover salad in refrigerator.

Yield: 12 servings

Nutrition: (per serving) Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 50mg; Carbohydrate 26g; Dietary fiber 2g; Sugars 23g; Protein 1g; Vitamin A 2%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photo used with permission from: Kraft Kitchens

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


Weekly Specials from The Prepared Pantry