Stuffing Balls

Ingredients

• 2 cups chopped onion
• 2 cups chopped celery
• 3 sticks butter, melted
• 4 (14 ounce) cans creamed corn
• 2 cups water
• 4 teaspoons poultry seasoning
• 2 teaspoons pepper
• 2 (16 ounce) bags Pepperidge Farm Seasoned Stuffing
• 9 beaten eggs

Instructions

1. Heat oven to 375 degrees F.
2. In a saucepan melt 2 sticks butter. Add onion and celery and sauté. Add creamed corn, water, poultry seasoning and pepper. Bring to a boil. In a very large bowl, pour this mixture over stuffing mixture. Toss lightly then stir in eggs. Shape into tennis ball-size rounds. Place on a sheet pan. Brush with 1 stick melted butter.
3. Bake for 25 minutes.

Attribution

Photo credit: alex-brown/8317421653 / CC BY