Thanksgiving Recipes
Sweet Potato Soufflé
Ingredients
Soufflé
- 3 cups cooked whole sweet potatoes
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/3 stick butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Topping
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 stick butter or margarine
Instructions
Soufflé
- Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth.
- Add butter, sugar, salt, eggs, milk and vanilla extract. Mix well (it will look thin).
- Pour into a greased casserole dish and bake at 400 degrees F for 35 minutes or until it looks firm.
Topping
- Mix ingredients and cover top of potatoes.
- Bake for 10 minutes or until brown.