Print Recipe

Sweet Potato Soufflé




  • 3 cups cooked whole sweet potatoes
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 stick butter or margarine
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 stick butter or margarine


  1. Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth.
  2. Add margarine, sugar, salt, eggs, milk and vanilla extract. Mix well (it will look thin).
  3. Pour into a greased casserole dish and bake at 400 degrees F for 35 minutes or until it looks firm.
  4. Mix topping ingredients and cover top of potatoes.
  5. Bake for 10 minutes or until brown.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.