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Wild Game
Sweet Potato Soufflé
Ingredients
Soufflé
3 cups cooked whole sweet potatoes
1 cup granulated sugar
1/2 teaspoon salt
2 eggs
1/3 stick butter or margarine
1/2 cup milk
1 teaspoon vanilla extract
Topping
1 cup brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 stick butter or margarine
Instructions
Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth.
Add margarine, sugar, salt, eggs, milk and vanilla extract. Mix well (it will look thin).
Pour into a greased casserole dish and bake at 400 degrees F for 35 minutes or until it looks firm.
Mix topping ingredients and cover top of potatoes.
Bake for 10 minutes or until brown.
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Thanksgiving Side Dish Recipes
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