Print Recipe

Zesty Cranberry-Orange Relish

Zesty Cranberry Orange Relish


  • 2 (1/4-ounce) envelopes Knox Unflavored Gelatine
  • 1 cup cold water
  • 3 cups cranberries
  • 1 medium orange, peeled, sectioned
  • 3/4 cup granulated sugar
  • 1 tablespoon grated orange peel


  1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
  2. Cook over low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.
  3. Place cranberries, orange, sugar and orange peel in electric blender or food processor container; cover. Blend until coarsely chopped.
  4. With the motor running, gradually add the gelatine mixture through the feed cap, processing until well blended.
  5. Pour into 4-cup mold or bowl; cover.
  6. Refrigerate for several hours or until firm.
  7. Unmold onto serving platter to serve.

Yield: 6 servings

Special Extra: Garnish with additional cranberries and orange peel just before serving.

Nutrition (per serving):Calories 140, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 5mg, Carbohydrate 34g, Dietary fiber 3g, Sugars 28g, Protein 2g, Vitamin A 0%DV, Vitamin C 35%DV, Calcium 0%DV, Iron 0%DV

Recipe and photo credit: Kraft Kitchens.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.