California Rolls

These are great to make for entertaining.

Yield: 4 servings

Ingredients

• 1 cup ricotta cheese
• 2 (11 inch) flour tortillas
• 1 tomato, thinly sliced
• 2 cups torn spinach leaves
• 1 cup thinly sliced red onion, or to your taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup alfalfa sprouts
• 4 ounces sliced turkey breast

Instructions

1. Spread cheese evenly over tortillas to within 1/4 inch of edges.
2. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap.
3. Refrigerate for 1 hour or overnight.
4. When ready to serve, unwrap and cut each log crosswise into 10 slices.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.