California Rolls

These are great to make for entertaining.

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Yield: 4 servings

Ingredients

  • 1 cup ricotta cheese
  • 2 (11-inch) flour tortillas
  • 1 tomato, thinly sliced
  • 2 cups torn spinach leaves
  • 1 cup thinly sliced red onion or to your taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup alfalfa sprouts
  • 4 ounces sliced turkey breast

Instructions

  1. Spread cheese evenly over tortillas to within 1/4 inch of edges.
  2. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap.
  3. Refrigerate for 1 hour or overnight.
  4. When ready to serve, unwrap and cut each log crosswise into 10 slices.

Notes

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.