Andes Mint Brownies

Prep: 10 min | Bake: 30 min. + cooling | Yield: 2 dozen

Ingredients

• 1 box fudge brownie mix (13 x 9 inch size)
• 2 (4.67 ounce) packages Andes mint candies

Instructions

1. Prepare and bake brownie mix according to package directions.
2. Chop five candies; set aside.
3. Arrange remaining candies in a single layer over warm brownies.
4. Bake 20 to 25 seconds longer or until candy is softened; spread over top.
5. Cool on a wire rack.
6. Sprinkle with chopped candies which had been set aside.