Two-Ingredient Recipes

Heavenly Lemon Bars

Heavenly Lemon Bars recipe

Yield: 24 bars


  • 1 angel food cake mix
  • 1 (20 to 22 ounce) can lemon pie filling


  1. Heat oven to 350 degrees F. Spray a 9 x 13 inch baking pan.
  2. Mix gently together the dry angel food cake mix and lemon pie filling until cake mix is fully incorporated.
  3. Spread batter into the prepared pan.
  4. Bake for 25 minutes until top is cracked.
  5. When completely cool, sprinkle with confectioners' sugar, if desired.


Variation: Use any pie filling desired.


Per bar: less than 100 calories


Photo credit: Temposs on

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