Valentine's Day Recipes

Valentine Popcorn Mix

Valentine Popcorn Mix combines peanut butter coated popcorn and pretzel pieces with rosy pink coated cereal and dried cranberries.

Valentine Popcorn Mix

Prep: 25 min | Yield: 16 servings


  • 4 cups crispy corn cereal squares
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 8 drops red food coloring
  • 1 (76.3g) bag Orville Redenbacher’s® Gourmet® Naturals Simply Salted Microwave Popcorn
  • 2 cups tiny pretzel twists, broken into pieces
  • 1/2 cup Peter Pan® Creamy Peanut Butter
  • 3/4 cup confectioners' sugar
  • 1/2 cup dried cranberries


  1. Line shallow baking pan with parchment paper. Place cereal in large bowl; set aside.
  2. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until completely melted.
  3. Add food coloring; stir until blended. Spoon mixture over cereal; stir until well coated. Spread cereal mixture on pan, separating pieces.
  4. Refrigerate for 5 minutes or until firm.
  5. Meanwhile, prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pretzel pieces in an extra large bowl.
  6. Place peanut butter in small microwave-safe bowl; microwave on HIGH for 30 seconds or until melted.
  7. Drizzle peanut butter over popcorn mixture; toss to coat.
  8. Place confectioner's sugar in large resealable food storage bag. Add popcorn mixture; shake to coat.
  9. Place popcorn mixture and coated cereal in large serving bowl. Add cranberries; toss gently to combine.
  10. Store leftovers in tightly sealed container.


Per serving: 226 calories, 32g Carbs


Recipe and photo used with permission from: Conagra Brands, Inc.

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