Valentine's Day Cheeseboard

Make it your own! Substitute any of your favorite brands and varieties of Wisconsin cheese on this Valentine's Day Cheeseboard.

Yield: 6 to 8 servings

Ingredients

Carr Valley Caso Bolo Mellage cheese
Edelweiss Grazier Aged Gouda cheese
Door Artisan BelAdagio cheese
Saxon Big Ed's Gouda™ with Birdy’s Red Wine Cold Pack Cheese Spread
Dark chocolate sea salt caramels
Chocolate-covered coffee beans
Thinly sliced Finocchio (fennel) salami
Pomegranate seeds
Toffee pieces
Candied pecans
Chocolate-covered strawberries
Assorted crackers

Instructions

Arrange the Carr Valley Caso Bolo Mellage, aged gouda, Door Artisan BelAdagio and red wine cheese spread on a serving board.
Fill in board with caramels, coffee beans, salami, pomegranate seeds, toffee, pecans, strawberries and crackers.

Notes

A cheese and chocolate pairing is simply sensational. Cheese is typically soft or crumbly; pairing it with chocolate-covered coffee beans and toffee adds crunch as well as sweetness.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin