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Valentine's Day Cheeseboard

Valentine's Day Cheeseboard

Make it your own! Substitute any of your favorite brands and varieties of Wisconsin cheese on this cheeseboard.

Ingredients

  • Carr Valley Caso Bolo Mellage cheese
  • Edelweiss Grazier Aged Gouda cheese
  • Door Artisan BelAdagio cheese
  • Saxon Big Ed's Gouda™ with Birdy’s Red Wine Cold Pack Cheese Spread
  • Dark chocolate sea salt caramels
  • Chocolate-covered coffee beans
  • Thinly sliced Finocchio (fennel) salami
  • Pomegranate seeds
  • Toffee pieces
  • Candied pecans
  • Chocolate-covered strawberries
  • Assorted crackers

Instructions

  1. Arrange the Carr Valley Caso Bolo Mellage, aged gouda, Door Artisan BelAdagio and red wine cheese spread on a serving board.
  2. Fill in board with caramels, coffee beans, salami, pomegranate seeds, toffee, pecans, strawberries and crackers.

Yield: 6 to 8 servings

Cheesemonger Tip: A cheese and chocolate pairing is simply sensational. Cheese is typically soft or crumbly; pairing it with chocolate-covered coffee beans and toffee adds crunch as well as sweetness.

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin








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