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Cherry Valentine Punch



  • 2 small boxes cherry gelatin
  • 1 1/2 cups granulated sugar
  • 2 cups hot water
  • 1 (1 ounce) bottle almond extract
  • 2 (46 ounce) cans pineapple juice
  • 1 (8 ounce) bottle lemon juice
  • 3 quarts ginger ale


  1. Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.
  2. Just before serving add chilled ginger ale.

Serves 30.

To change color of punch, change gelatin flavor.


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