Valentine's Day Recipes
Cherry Valentine Punch
To change the color of the punch, change the gelatin flavor.
Yield: 30 servings
- 2 small boxes cherry gelatin
- 1 1/2 cups granulated sugar
- 2 cups hot water
- 1 (1 ounce) bottle almond extract
- 2 (46 ounce) cans pineapple juice
- 1 (8 ounce) bottle lemon juice
- 3 quarts ginger ale
- Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.
- Just before serving add chilled ginger ale.