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Cherry Valentine Punch
Ingredients
- 2 small boxes cherry gelatin
- 1 1/2 cups granulated sugar
- 2 cups hot water
- 1 (1 ounce) bottle almond extract
- 2 (46 ounce) cans pineapple juice
- 1 (8 ounce) bottle lemon juice
- 3 quarts ginger ale
Instructions
- Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill.
- Just before serving add chilled ginger ale.
Serves 30.
To change color of punch, change gelatin flavor.
