Heat oven to 350 degrees F. Spray bottom of 13 x 9-inch pan with cooking
In medium bowl, stir together softened butter and egg. Stir in cookie mix
until soft dough forms. Press mixture in bottom of pan, using floured fingers.
Bake for 19 to 21 minutes or until golden brown.
Cool for 30 minutes.
In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes,
stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over
bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows.
Using star tip on pink decorating icing, fill in each hole of each pretzel,
forming a heart in center of each. Place decorated pretzel on each bar.
Yield: 35 bars
High Altitude (3500-6500 ft): Bake about 22 minutes.
If you like, skip the cooking spray, and instead line the pan with foil for quick
cleanup and easy bar removal.
Nutrition Information: 1 Serving: Calories 190 (Calories from Fat 90); Total
Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total
Carbohydrate 25g (Dietary Fiber 0g, Sugars 18g); Protein 1g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%