Marbled Cheesecake Hearts

Ingredients

• 2 cups finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
• 3 tablespoons butter, melted
• 24 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 4 (1/2 ounce) sections unsweetened chocolate, melted

Instructions

1. Heat oven to 300 degrees F. Line a 9 x 13 inch baking pan with heavy foil; set aside.
2. Combine crumbs and butter; press firmly on the bottom of a foil-lined pan.
3. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla extract; mix well.
4. Pour half of the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With a table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
5. Bake for 45 to 50 minutes or until set.
6. Cool. Chill for at least 1 hour.
7. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter; or with a knife, cut around wax paper heart shape. Or cut into bars.
8. Store leftovers covered in refrigerator.