Print Recipe

Marbled Cheesecake Hearts

RG

Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
  • 3 tablespoons butter or margarine, melted
  • 24 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 4 (1/2 ounce) sections unsweetened chocolate, melted

Instructions

  1. Heat oven to 300 degrees F. Line a 9 x 13-inch baking pan with heavy foil; set aside.
  2. Combine crumbs and butter; press firmly on bottom of foil-lined pan.
  3. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla extract; mix well.
  4. Pour half of the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With a table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
  5. Bake for 45 to 50 minutes or until set.
  6. Cool. Chill for at least 1 hour.
  7. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter; or with a knife, cut around wax paper heart shape. Or cut into bars.
  8. Store leftovers covered in refrigerator.

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