Meaning "heart with cream" in French, this dessert is sweetened cheese, molded in the shape of a heart.
Yield: 6 servings
Coeur à la Crème
Raspberry Sauce
Coeur à la Crème
Raspberry Sauce
To serve
The white porcelain heart mold is pierced on the bottom with tiny holes to allow excess liquid in the sweetened cheese to run off as it chills. The molds may be found at kitchen supply stores and come in two sizes: large is 7 inch diameter; small (individual size) is 3 1/2 inches.
Recipe and photo used with permission from: C&H Sugar Company, Inc.
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