Angel's and Devil's Wings

Ingredients

Wings

• 5 pounds chicken wings

Angel's Sauce

• 1/2 cup mango all-fruit jam
• 1/4 cup butter, melted
• 2 tablespoons brown sugar, packed
• 1/2 teaspoon salt
• Grated zest of 1 lemon
• Juice of 1 lemon

Devil's Sauce

• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 2 teaspoons hot chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
  

Instructions

1. Wings: Split chicken wings at joints, cut off tips. Discard or use for making broth.
2. Wash and pat dry the wings. Divide equally into 2 bowls.
3. Angel's Sauce: Mix ingredients and heat until jam melts and it is well blended. Pour over wings in one bowl.
4. Devil's Sauce: Combine ingredients and pour over ingredients in the other bowl.
5. Let wings marinate for 30 minutes.
6. Place close together on a heated grill, keeping the 2 kinds separate. Baste frequently as they cook, about 10 minutes to a side.
7. Discard any leftover basting sauce. Cook a little longer after the final basting.

Yield: about 50 pieces