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1 (5 pound) bag frozen chicken wings
1 (10 ounce) jar apricot preserves
1 (1 ounce) packet dry onion soup mix
1 (16 ounce) bottle Catalina-style salad dressing
Heat oven to 400 degrees F.
Cut the chicken wings into individual pieces and place on two lightly greased cookie sheets.
Spread apricot preserves over wings.
Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over.
Bake for 1 hour.
Yield: 20 to 25 servings
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