Bacon-Wrapped Chicken Wings
with Bourbon Barbecue Sauce
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings
for your next get-together. The homemade barbecue sauce, made with pantry staples
and a generous pour of bourbon, gives them a special finish.
1/4 teaspoon freshly cracked pepper
3 pounds chicken wingettes and drumettes
12 slices bacon, cut in half crosswise
1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes
Heat oven to 425 degrees F. Line 2 cookie sheets with sides with heavy-duty
foil; spray with cooking spray.
Sprinkle pepper over chicken. Wrap each chicken piece with a half slice
Place bacon-wrapped chicken pieces on cookie sheets, bacon end down.