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Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Prep Time 20 min | Total Time 1 hr 10 min | Servings 12
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies or wingettes and drummettes. You can use just the drummettes if you prefer.
Nutrition Information: Serving Size: 1 Serving Calories 190 ( Calories from Fat 100), Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat 0g ), Cholesterol 45mg Sodium 490mg Total Carbohydrate 8g (Dietary Fiber 0g Sugars 7g ), Protein 14g
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices:1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker