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Bayou Buffalo Wings
2 cups all-purpose flour
2 teaspoons granulated garlic
2 teaspoons lemon pepper
3 teaspoons rosemary and thyme (finely chopped)
2 teaspoons salt and pepper or Creole/Cajun seasoning salt
1 cup milk
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup (1/2 stick) melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or drumettes
Vegetable or cooking oil for deep-frying
In a bowl, blend all of the dry ingredients for the breading.
In a separate bowl, make the egg wash by blending the eggs and milk.
Add the chicken and coat well.
Place coated chicken in breading and toss.
Place the breaded chicken in a deep fryer or in pot that has enough hot 350 degrees F oil to cover chicken. Cook until golden brown.
In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.
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