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Bayou Buffalo Wings

Ingredients

Breading

  • 2 cups all-purpose flour
  • 2 teaspoons granulated garlic
  • 2 teaspoons lemon pepper
  • 3 teaspoons rosemary and thyme (finely chopped)
  • 2 teaspoons salt and pepper or Creole/Cajun seasoning salt

Egg Wash

  • 4 eggs
  • 1 cup milk

Sauce

  • 1/2 cup Southern Comfort
  • 1/2 cup hot sauce
  • 1/4 cup (1/2 stick) melted butter
  • 1 tablespoon Worcestershire sauce
  • 24 chicken wings or drumettes
  • Vegetable or cooking oil for deep-frying

Instructions

  1. Breading: In a bowl, blend all of the dry ingredients for the breading.
  2. Egg Wash: In a separate bowl, make the egg wash by blending the eggs and milk.
  3. Add the chicken and coat well.
  4. Place coated chicken in breading and toss.
  5. Place the breaded chicken in a deep fryer or in pot that has enough hot 350 degrees F oil to cover chicken. Cook until golden brown.
  6. Sauce: In a large bowl, mix all ingredients and toss in cooked chicken, mix well.

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