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Chicken Wings with Curry Dip
24 chicken wing drumettes
1/4 cup prepared mustard
1 tablespoon melted butter
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup pineapple yogurt
1/2 cup mayonnaise
1 tablespoon dry orange flavored gelatin
3/4 teaspoon curry powder
In bowl, mix mustard, butter, honey, Worcestershire sauce and onion.
Dip drumettes in mixture, covering completely.
Arrange on a large baking pan.
Bake at 425 degrees F for 10 minutes.
Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
Serve hot or cold with Curry Dip.
Curry Dip: Mix all ingredients and refrigerate 30 minutes.
Serve drumettes on tray with bowl of Curry Dip.
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