Chicken Wings with Curry Dip

Ingredients

Wings

• 24 chicken wing drumettes
• 1/4 cup prepared mustard
• 1 tablespoon melted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
  

Curry Dip

• 1/2 cup pineapple yogurt
• 1/2 cup mayonnaise
• 1 tablespoon dry orange flavored gelatin
• 3/4 teaspoon curry powder
  

Instructions

1. Wings: In bowl, mix mustard, butter, honey, Worcestershire sauce and onion.
2. Dip drumettes in mixture, covering completely.
3. Arrange on a large baking pan.
4. Bake at 425 degrees F for 10 minutes.
5. Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
6. Serve hot or cold with Curry Dip.
7. Curry Dip: Mix all ingredients and refrigerate 30 minutes.
8. Serve drumettes on tray with bowl of Curry Dip.

Yield: 24