Chicken Wings with Curry Dip



  • 24 chicken wing drumettes
  • 1/4 cup prepared mustard
  • 1 tablespoon melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Curry Dip

  • 1/2 cup pineapple yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon dry orange flavored gelatin
  • 3/4 teaspoon curry powder


  1. Wings: In bowl, mix mustard, butter, honey, Worcestershire sauce and onion.
  2. Dip drumettes in mixture, covering completely.
  3. Arrange on a large baking pan.
  4. Bake at 425 degrees F for 10 minutes.
  5. Reduce heat to 350 degrees F and continue to bake for about 30 minutes or until fork can be inserted with ease.
  6. Serve hot or cold with Curry Dip.
  7. Curry Dip: Mix all ingredients and refrigerate 30 minutes.
  8. Serve drumettes on tray with bowl of Curry Dip.

Yield: 24

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