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Chinese Chicken Wings




  1. Combine the soy sauce, pineapple juice, brown sugar and seasonings in a bowl and stir to make marinade.
  2. Place the chicken in a large baking dish and pour the marinade over the chicken.
  3. Cover and refrigerate for 24 hours, turning occasionally.
  4. Arrange the wings in a single layer on baking sheet.
  5. Heat the oven to 350 degrees F.
  6. Bake the chicken wings, turning once, until they are golden brown, about 45 minutes.


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