Chinese Chicken Wings

Ingredients

• 1/2 cup soy sauce
• 1 cup pineapple juice
• 1/3 cup packed brown sugar
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground dried ginger
• 2 to 3 pounds chicken wingettes (wing tips removed)

Instructions

1. Combine the soy sauce, pineapple juice, brown sugar and seasonings in a bowl and stir to make marinade.
2. Place the chicken in a large baking dish and pour the marinade over the chicken.
3. Cover and refrigerate for 24 hours, turning occasionally.
4. Arrange the wings in a single layer on baking sheet.
5. Heat the oven to 350 degrees F.
6. Bake the chicken wings, turning once, until they are golden brown, about 45 minutes.