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Classic Buffalo Wings

To get them any better, you'll have to go to Buffalo, New York.

Ingredients

Instructions

  1. Cut off all chicken wing tips.
  2. Cut remaining wing into two pieces (for a total of 24 pieces).
  3. Salt and pepper wings.
  4. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.
  5. In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar.
  6. Dip wings into hot sauce.
  7. For the dipping sauce, mix remaining ingredients well.

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