Print Recipe

Classic Buffalo Wings

RG

To get them any better, you'll have to go to Buffalo, New York.

Ingredients

  • 12 chicken wings
  • 4 tablespoons butter
  • 1 bottle Frank's Louisiana Hot Sauce
  • 1 tablespoon white vinegar
  • 1 cup mayonnaise
  • 2 teaspoons minced onion
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1/4 cup blue cheese, crumbled

Instructions

  1. Cut off all chicken wing tips.
  2. Cut remaining wing into two pieces (for a total of 24 pieces).
  3. Salt and pepper wings.
  4. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.
  5. In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar.
  6. Dip wings into hot sauce.
  7. For the dipping sauce, mix remaining ingredients well.

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