Wing Recipes

Cracklin' Wings

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Yield: 8 servings



  • 24 whole chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1/2 cup butter
  • 4 1/2 ounces Frank's hot sauce
  • 1 tablespoon white vinegar
  • 1 lime, juiced


  1. Wash chicken wings and pat dry. Separate drummies from paddles, and cut off wing tips - reserve for another use.
  2. Line 2 cookie sheets with foil and spray with nonstick cooking spray.
  3. Put flour, pepper, garlic powder and salt into zip-top bag; shake to mix.
  4. Add wing pieces, a few at a time, and shake to coat.
  5. Put flour-coated wings on foil-covered cookie sheets.
  6. Bake in preheated 375 degrees F oven for 1 1/2 hours, moving wing pieces around after 45 minutes so they won't stick to the foil.
  7. Sauce: When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar, and lime juice. Turn off heat.
  8. Toss wings with sauce and serve.

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