Cracklin' Wings Ingredients
24 whole chicken wings
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
4 1/2 ounces Frank's hot sauce
1 tablespoon white vinegar
1 lime, juiced Instructions
Wash chicken wings and pat dry. Separate drummies from paddles, and cut
off wing tips - reserve for another use.
Line 2 cookie sheets with foil and spray with nonstick cooking spray.
Put flour, pepper, garlic powder and salt into zip-top bag; shake to mix.
Add wing pieces, a few at a time, and shake to coat.
Put flour-coated wings on foil-covered cookie sheets.
Bake in preheated 375 degrees F oven for 1 1/2 hours, moving wing pieces
around after 45 minutes so they won't stick to the foil.
Sauce: When wings are done, melt butter in medium saucepan. Add hot sauce, vinegar,
and lime juice. Turn off heat.
Toss wings with sauce and serve.
Yield: 8 servings
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