Print Recipe

Creole-Cajun Wings

Recipe Ingredients

Wings

Blue Cheese Garlic Dip

Method

  1. Wings: In an electric skillet or deep-fat fryer, heat oil to 350 degrees F.
  2. Fry chicken wings, a few at a time, for 10 to 12 minutes or until the juices run clear.
  3. Drain on paper towels.
  4. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes.
  5. Remove wings from sauce.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Place wings in a greased 13 x 9-inch baking dish.
  8. Cover and bake at 350 degrees F for 25 to 30 minutes or until heated through.
  9. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately.
  10. If desired, serve with Blue Cheese Garlic Dip.
  11. Blue Cheese Garlic Dip: In a bowl, combine all ingredients; mix well. Cover and chill for at least 2 hours.
  12. Serve with Creole-Cajun Wings, vegetables or crackers.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.