Creole Chicken Wings with
Peach Mustard Sauce

Ingredients

Wings

  • 3 pounds chicken wings
  • 4 cloves garlic, minced
  • 2 teaspoons dry mustard
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup lemon juice

Peach Mustard Sauce

  • 1/2 cup peach jam
  • 1 tablespoon Dijon mustard
  • 2 teaspoons pimento, diced
  • 1 teaspoon cider vinegar

Instructions

  1. Wings: Cut tips off wings; reserve for stock.
  2. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste.
  3. Using pastry brush, brush paste over wings.
  4. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.
  5. Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.
  6. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.

Yield: 4 entree or 8 appetizer servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature