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Chinese Black Pepper Steak




  1. Partially freeze steak. Cut into thin slices.
  2. Combine steak, onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several hours or refrigerate overnight.
  3. Stir peppercorns through steak mixture. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.

Yield: 4 servings

Submitted to Recipe Goldmine from the kitchen of Leslie.


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