Print Recipe

Chinese Black Pepper Steak

Ingredients



Instructions

  1. Partially freeze steak. Cut into thin slices.
  2. Combine steak, onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several hours or refrigerate overnight.
  3. Stir peppercorns through steak mixture. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.

Yield: 4 servings

Submitted to Recipe Goldmine from the kitchen of Leslie.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.