Instructions

1. Cut each chicken wing at joints to make three pieces; discard tips or save for use in making chicken broth. Place chicken wings in shallow glass or plastic dish. Mix remaining ingredients; pour over chicken.
2. Cover and refrigerate, turning chicken occasionally, at least 1 hour.
3. Arrange chicken on rack in foil-lined broiler pan; reserve marinade. Brush chicken with reserved marinade.
4. Bake at 375 degrees F for 30 minutes.
5. Turn chicken and bake, brushing occasionally with marinade, until done, about 30 minutes longer.

Yields about 30 appetizers.