Cut each chicken wing
at joints to make three pieces; discard tips or save for use in making
chicken broth. Place chicken wings in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Arrange chicken on rack in foil-lined broiler pan; reserve marinade.
Brush chicken with reserved marinade.
Bake at 375 degrees F for 30 minutes.
Turn chicken and bake, brushing occasionally with marinade, until done,
about 30 minutes longer.