Hot Chinese Mustard
- 1/4 cup dry mustard
- 2 tablespoons cold water
- Put dry mustard in cup or small bowl. Gradually add cold water, stirring
until thoroughly mixed. Make only the amount needed at a time, for
it dries on standing.
- Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham.
Flat beer may be used in place of water.
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