Print Recipe

Hot Chinese Mustard



  • 1/4 cup dry mustard
  • 2 tablespoons cold water


  1. Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing.
  2. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham.

Flat beer may be used in place of water.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.