Hot Chinese Mustard

Ingredients

• 1/4 cup dry mustard
• 2 tablespoons cold water
  

Instructions

1. Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing.
2. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham.

Flat beer may be used in place of water.