International Recipes
Hot Chinese Mustard
Ingredients
- 1/4 cup dry mustard
- 2 tablespoons cold water*
Instructions
- Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing.
- Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham.
Notes
* Flat beer may be used in place of water.