Print Recipe

Hot Chinese Mustard


  • 1/4 cup dry mustard
  • 2 tablespoons cold water


  1. Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing.
  2. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham.

Flat beer may be used in place of water.

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