Korean Barbecued Beef (Bulkokee)

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  • 1 pound beef boneless top loin or sirloin steak
  • 1/4 cup soy sauce
  • 3 tablespoons granulated sugar
  • 2 tablespoons sesame or vegetable oil
  • 1/4 teaspoon pepper
  • 3 scallions, finely chopped
  • 2 cloves garlic, chopped


  1. Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.
  2. Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate for 30 minutes.
  3. Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.
  4. Serve beef with hot cooked rice.

Yields 4 servings

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