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Red Cooked Beef
(Hung Shao Niu Jo — China)

RG

Ingredients



Instructions

  1. Trim fat from beef; cut beef into 1 1/2-inch cubes. Heat 2 tablespoons of the oil in wok or 12-inch skillet until hot. Stir-fry half the beef cubes until brown on all sides, about 2 minutes. Remove beef to 3-quart saucepan. Repeat with remaining oil and beef.
  2. Mix water, soy sauce, wine, gingerroot, scallion, garlic, sugar and pepper; add to beef. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 1 hour.
  3. Garnish with small sprigs of cilantro; sprinkle with sesame seed. Serve with hot cooked Chinese noodles, if desired.

Yields 8 servings.

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